City roast, dry processed; Though normal coffee beans have two lobes, in approx. 3% of the beans one of the lobes will fail to develop, allowing the other to develop into a more round and compact shape, thus the name “Peaberry”. This oddity occurs in all varieties of coffee.

Tanzanian Peaberry is grown on the slopes of Mt. Kilimanjaro near the Kenya border, and has some of the same characteristics as Kenyan coffee, though a bit lighter in acidity. Some believe that the smaller, more compact shape of the bean renders a flavor that is concentrated and more lively in the cup. Tanzanian Peaberry has a clean, nutty aftertaste.

12 oz (340g)

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